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Cranberry Christmas Sangria

Cranberry Christmas Sangria

Happy Holidays! Even though this sangria is delicious no matter what the season is, it makes the perfect holiday drink because it is so beautiful. Make a large batch for a crowd. It makes entertaining a snap.


  • 2 Tbsps. Agave nectar
  • 1/4 cup Grand Marnier
  • 1/4 cup Pear Brandy
  • 1/2 to 1 cup Cranberry Christmas White Balsamic Vinegar or Cranberry Pear  White Balsamic Vinegar
  • 1 Orange, halved and then sliced
  • 1 Lemon, sliced
  • 1 Pear, sliced
  • 1/2 cup Pomegranate seeds
  • 1/2 cup Frozen Cranberries
  • 2 sticks of cinnamon
  • 1 bottle of Dry red wine
  • 3/4 cup Ginger ale
  • Lemon wedges, mint, frozen cranberries, cinnamon sticks for garnish


  1. Add to a large pitcher- agave nectar, Grand Marnier, brandy, vinegar, orange, lemon, pear, pomegranate seeds, cinnamon sticks. Stir to combine.
  2. Pour in the entire bottle of red wine.
  3. Cover and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste)
  4. Right before you are about to serve add the frozen cranberries and ginger ale to the sangria mixture.
  5. Pour over ice or serve chilled. Garnish. 
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