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Crispy Smashed Potatoes with Black Truffle, Garlic, and Butter Olive Oil and Truffle Sea Salt

Name: Crispy Smashed Potatoes with Black Truffle, Garlic, and Butter Olive Oil and Truffle Salt
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 2 pounds new potatoes; 1/3 cup Black Truffle, Garlic, and Butter Olive Oil (may need more for pans); 1 tablespoon Kosher Salt; Freshly ground Black Pepper for to taste; 2 teaspoons Truffle Sea Salt; Thyme for garnish

November 30, 2023 1 min read

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Crispy Smashed Potatoes with Black Truffle, Garlic, and Butter Olive Oil and Truffle Sea Salt

Get ready for a potato dish that's as delicious as it is easy! Our Crispy Smashed Potatoes are a real treat, made with Black Truffle, Garlic, Butter Olive Oil, and a sprinkle of Truffle Sea Salt.

Crispy Smashed Potatoes with Black Truffle, Garlic, and Butter Olive Oil and Truffle Salt

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

10 minutes

Cook Time

It's a simple yet mouthwatering recipe you'll want to try right away. Let's get cooking!

Image of Crispy Smashed Potatoes with Black Truffle, Garlic, and Butter Olive Oil and Truffle Salt

Ingredients

2 pounds new potatoes
1/3 cup Black Truffle, Garlic, and Butter Olive Oil (may need more for pans)
1 tablespoon Kosher Salt
Freshly ground Black Pepper for to taste
2 teaspoons Truffle Sea Salt
Thyme for garnish

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Directions

Preheat the oven to 425 degrees Fahrenheit and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
Place potatoes into a large pot and fill with cold water, making sure to cover potatoes by 2 inches. Sprinkle in kosher salt, and bring the pot to a boil.
Once the water reaches a boil, reduce heat to medium and cook potatoes until fork-tender; check after 10 minutes and continue to cook until the fork can smoothly go through the potato. Keep a close eye as they will not smash properly if over cooked.
Once cooked, drain pot and transfer the potatoes to the prepared sheet pan. After allowing to cool for a few minutes, place another sheet pan on top of the potatoes, and use that sheet pan to press down and evenly smash the potatoes. Drizzle olive oil over the potatoes and roast until golden brown, about 30-40 minutes.
Remove from oven, transfer to serving dish, and sprinkle on the Truffle Sea Salt. Add more if preferred. Drizzle with olive oil. Scatter with freshly chopped thyme to garnish.
Tip- Roast Garlic with your potatoes and use as a garnish

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