U.S. FLAT RATE SHIPPING $12
U.S. FLAT RATE SHIPPING $12
December 14, 2023 1 min read
A bite-sized appetizer that will be a hit at any gathering!
Rated 5.0 stars by 1 users
Appetizer
30
15
10 minutes
I am making these for Christmas Eve and adding a little glass of bubbly!
1 lb. shrimp, peeled and deveined
2 Garlic cloves, minced
3 Tbsps. Meyer Lemon EVOO, separated
2 Shallots, finely chopped
2 Tbsps. Lime juice
2 Avocados, halved, seed removed
Salt and Pepper
¼ cup Cilantro, finely chopped (garnish)
Baguette, sliced, 30 pieces
3 Tbsps. Garlic EVOO
Salt
Preheat oven to 350 degrees
Brush bread on both sides with olive oil and sprinkle with salt
Bake for 5 to 10 minutes until crisp
Remove from oven and allow to cool
Toss shrimp with 1 Tbsp. of olive oil, salt, and pepper. Preheat large skillet. with 1 Tbsp. of olive oil. Add the shrimp and sauté until just cooked. Allow shrimp to cool then chopped in thirds. Transfer to bowl.
Add 1 Tbsp. olive oil, shallots, and lime juice to bowl with shrimp. Toss and add more salt and pepper to taste.
Smear crostini with avocado, then spoon on shrimp. Garnish with Cilantro and serve.
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