Simple Devilish Deviled Eggs

Simple Devilish Deviled Eggs

Give your deviled eggs a little heat!


  • 12 large Hard Boiled eggs
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Hot Pepper Bacon Jam
  • 1 teaspoon Mustard
  • 1/8 teaspoon Salt
  • Dash of Pepper
  • Garnish with Chopped Bacon, Piri Piri Seasoning, and Chive
  1. Slice eggs in half lengthwise, carefully remove yolks.
  2. Mash yolks with mayonnaise and Hot Pepper Bacon Jam.
  3. Add mustard, salt, and pepper; stir well.
  4. Spoon yolk mixture into egg whites.
  5. Garnish each egg with chopped bacon, Piri Piri Seasoning, and chive and plate the eggs. Chill to let set.

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