Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Asparagus seasoned with Blood Orange Extra Virgin Olive Oil and Smoky Citrus Salt, and drizzled with a vinegar and mustard dressing creates a gourmet appetizer or side dish.



  1. Preheat the oven to 350°F.
  2. Season asparagus with olive oil and salt. Bundle 3 pieces of asparagus together and tightly wrap with a slice of prosciutto. Arrange on a baking sheet.
  3. Bake until asparagus turns bright green and prosciutto crisps slightly, about 10 minutes.
  4. Meanwhile, make the dressing by whisking together the vinegar and mustard. While whisking, slowly drizzle in the olive oil. Add salt taste.
  5. Arrange the asparagus on a serving platter and drizzle with dressing.

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