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Garlic Mushroom With Lemon Tagliatelle

Garlic Mushroom With Lemon Tagliatelle

Garlic Mushroom with Lemon Tagliatelle is a simple pasta dish that makes for a flavorful Friday night dinner after a long work week!  I used Portobella mushrooms in this recipe because they are easy to find and filling. Bring a little Italy to the dinner table any night!

 Garlic🧄Mushroom🍄 With Lemon🍋 Tagliatelle

 Ingredients

  • 8 Ounces Lemon Tagliatelle Pasta
  • 12 Ounces Sliced Mushrooms (I used Portobella)
  • 3 Tbsp. Butter, Divided
  • 2 Tbsp. Garlic & Butter Extra Virgin Olive Oil
  • 2 Cloves Garlic, Minced
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • ½ Cup Grated or Shredded Parmesan Cheese
  • Parsley or Arugula, chopped for garnish, Optional

 Directions

  1. Cook the pasta in a large pot of salted boiling water according to package directions. 
  2. When the pasta is finished cooking, reserve about ¼ cup of the pasta water, then drain the rest.
  3. While the pasta is cooking, melt two tablespoons of the butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. 
  4. Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown. 
  5. Add the minced garlic to the pan along with the salt and pepper.  Cook and stir constantly for one more minute.
  6. Turn the heat to low and add the remaining butter and olive oil, the pasta, reserved pasta water, and parmesan cheese. 
  7. Toss with tongs to coat.
  8. Taste the pasta and season more to taste if necessary.  Serve immediately.
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