Skip to content
Antipasto Salad

Antipasto Salad

The dressing for this salad is one of my favorites--simple and effortless!

The salad is wonderful for the main course or as a side salad dish. I serve mine with warm Italian bread!  This is a quick dinner or lunch and can be easily modified to fit what you have on-hand.

Buon Appetito!


  •  6 cups Romaine or mixed salad greens
  • 1/2 cup Prosciutto, chopped or not
  • 1/4 cup Olives, green or black
  • 1/2 cup Roasted red peppers, coarsely chopped (jarred or homemade)
  • 1/2 cup Artichoke hearts, marinated, drained
  • 1/2 cup Mozzarella, chopped
  • 4-6 small Pepperoncini peppers



  1. Combine arrange ingredients on individual plates.
  2. Combine dressing and drizzle over salad. 
  3. Season with salt and pepper to taste. 
Previous article The Grande Italian Salad


Christine - February 16, 2021

Why haven’t I thought of this before ?
I’m always searching for new salad combinations . This is simply perfect !
Thank you for this recipe and all others you post !

Leave a comment

Comments must be approved before appearing

* Required fields