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Antipasto Salad

Antipasto Salad

The dressing for this salad is one of my favorites--simple and effortless!

The salad is wonderful for the main course or as a side salad dish. I serve mine with warm Italian bread!  This is a quick dinner or lunch and can be easily modified to fit what you have on-hand.

Buon Appetito!


  •  6 cups Romaine or mixed salad greens
  • 1/2 cup Prosciutto, chopped or not
  • 1/4 cup Olives, green or black
  • 1/2 cup Roasted red peppers, coarsely chopped (jarred or homemade)
  • 1/2 cup Artichoke hearts, marinated, drained
  • 1/2 cup Mozzarella, chopped
  • 4-6 small Pepperoncini peppers



  1. Combine arrange ingredients on individual plates.
  2. Combine dressing and drizzle over salad. 
  3. Season with salt and pepper to taste. 
Previous article Preserved Lemon & Rosemary Marinade


Christine - February 16, 2021

Why haven’t I thought of this before ?
I’m always searching for new salad combinations . This is simply perfect !
Thank you for this recipe and all others you post !

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