Greek Country Salad

Ingredients:

• 1 pound ripe tomatoes, quartered
• 1/2 cucumber, peeled and sliced
• 1 small green pepper, pith and seeds removed, thinly sliced
• 1 medium onion, thinly sliced
• 5 oz feta cheese, cubed
• 12 kalamata olives
• 2 teaspoons of Greek Seasoning
• 4 Tablespoons Greek Seasoning Extra Virgin Olive Oil
• 4 Tablespoons Lemon Cucumber Vinegar
• Salt and Pepper, to taste