Our Greek Seasoning is perfect for making your own gyros sauce or for marinating your chicken, beef, lamb, or pork shish-ka-bobs.

To make your own homemade gyros sauce mix 2 cups of Greek plain yogurt, 1/4 cup chopped cucumber, 2 tablespoons of diced onion, and 2 tablespoons of our Greek Seasoning.

For your shish-kebobs cut your beef, chicken, lamb, or pork into 1-inch cubes and to make your marinade mix 2 tablespoons Greek Seasoning, 2 tablespoons of olive oil, 2 tablespoons lemon juice and 1 tablespoon of warm water. Place your meat in a large resealable plastic bag and be sure that your meat is covered evenly.  Place your marinating meat in the refrigerator for 8-12 hours before cooking.

Hand blended from Mediterranean oregano, onion powder, garlic powder, sea salt, black pepper, parsley, Korintje cinnamon, and ground nutmeg.