Greek(ish) Potato Salad with Herb Vinaigrette

Ingredients

Salad

• 3 lbs small yellow potatoes (unpeeled and scrubbed)

• 1 tablespoon salt (for the boiling water)

• 1/2 cup chopped red onion

• 3 green onions, sliced (white + green parts)

• 1/2 cup chopped parsley

• 1/2 cup chopped fresh dill

• 1/2 cup Kalamata olives, pitted

Dressing

• 1/2 cup Greek Seasoning Olive Oil

  150 ml ∙ $15.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• 1/4 cup Garden Herb White Balsamic Vinegar

  150 ml ∙ $14.95 250 ml ∙ $16.95 375 ml ∙ $24.95 500 ml ∙ $32.95 1 liter ∙ $63.95 Add To Cart

• 2 teaspoon Dijon mustard

• 2 garlic cloves, finely minced

• Salt and Pepper to taste