August 9, 2022 Olive & Basket

Grilled Peaches and Burrata Salad

Name: Grilled Peaches and Burrata Salad with Basil EVOO & Honey Lemon White Balsamic Vinegar
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 to 3 Peaches, firm but ripe; 3 Tbsps. Basil Extra Virgin Olive Oil, divided; 4 oz. Burrata, torn in small pieces; 2-3 oz. Prosciutto, torn into pieces; Basil leaves, torn in small pieces; 2 Tbsps. Honey Lemon White Balsamic Vinegar; Salt and Pepper to taste

Summer's best salad. I love the way it looks and how delicious it is. This recipe will amaze your friends and family!

Grilled Peaches and Burrata Salad with Basil EVOO & Honey Lemon White Balsamic Vinegar

Rated 5.0 stars by 1 users

Servings

4 to 6

Prep Time

15 minutes

Cook Time

2-3 minutes

A wonderful way to use our new Honey Lemon White Balsamic Vinegar...and celebrate summer!

Image of Grilled Peaches and Burrata Salad with Basil EVOO & Honey Lemon White Balsamic Vinegar

Ingredients

2 to 3 Peaches, firm but ripe
3 Tbsps. Basil Extra Virgin Olive Oil, divided
4 oz. Burrata, torn in small pieces
2-3 oz. Prosciutto, torn into pieces
Basil leaves, torn in small pieces
2 Tbsps. Honey Lemon White Balsamic Vinegar
Salt and Pepper to taste

View Cart (0) Checkout

Directions

Heat Grill to medium/high heat.
Cut peaches in half. Remove stone. Brush flat side with olive oil.
Place flat side of peaches on grill. Grill for 2-4 minutes until slightly charred with grill marks. Remove peaches from heat and slice into wedges.
On a large plate or platter assemble salad. Arrange peaches, burrata, and prosciutto on platter. Garnish with basil leaves.
Mix remaining olive oil and vinegar together. Drizzle over salad. Add salt and pepper. Serve immediately.

Previous article Give Flavor To Your Summer Zucchini

Next article Grilled Romaine Spicy Salad With Our Garlic Extra Virgin Olive Oil