Grilled Peaches and Burrata Salad with Basil EVOO & Peach White Balsamic Vinegar

Ingredients

• 2 to 3 Peaches, firm but ripe

• 3 Tbsps. Basil Extra Virgin Olive Oil, divided

  150 ml ∙ $12.95 250 ml ∙ $16.95 375 ml ∙ $23.95 500 ml ∙ $31.95 1 liter ∙ $63.90 Add To Cart

• 2 Tbsps. Peach White Balsamic Vinegar

  150 ml ∙ $12.95 250 ml ∙ $16.95 375 ml ∙ $23.95 500 ml ∙ $31.95 1 liter ∙ $63.95 Add To Cart

• 4 oz. Burrata, torn in small pieces

• 2-3 oz. Prosciutto, torn into pieces

• Basil leaves, torn in small pieces

• Salt and Pepper to taste