Basil Extra Virgin Olive Oil
Our Basil EVOO will take your taste buds on a flavor adventure. Made in Italy using the Agrumato method, where fresh basil leaves are crushed with olives, the result is a premium, unfiltered oil that packs a punch of natural basil flavor and aroma like no other.
A customer favorite! It's like having a little piece of Italy in your kitchen. So, whether you're a pro chef or just love to cook, our Basil EVOO is a must-have in your pantry.
- Drizzle this oil over tomatoes and fresh mozzarella with a few drops of our Traditional Balsamic Reduction Vinegar for a tasty Caprese Salad
- Delicious over pasta
- Try it on baked potatoes with fresh grated Parmesan cheese
- One of our favorites for blending with our Peach White Balsamic Vinegar for outstanding salad dressing
- Mix with mayo and use as a sandwich spread
- Make your next pesto with this amazing oil
Suggested Pairings- Peach White Balsamic Vinegar, Strawberry White Balsamic Vinegar, Mango Pulp Vinegar, Traditional Balsamic Reduction Vinegar, Tomato White Balsamic Vinegar
Recipes- Beet Bruschetta With Goat Cheese, Watermelon and Feta Salad, Summer Peach Avocado Salad, Strawberry Goat Cheese Crostini