Skip to content
Grilled Steak With Chimichurri Sauce

Grilled Steak With Chimichurri Sauce

You won't find any sad salads here! Add grilled steak to your salad for a delicious dinner. With our Chimichurri Sauce, you can make this in no time!


  • 16 oz. Top sirloin steak
  • Salad greens
  • 1 English cucumber, sliced lengthwise and then vertical
  • 1 Red onion, sliced thin
  • 1 Large tomato, sliced into thin wedges
  • Crispy shallots, to garnish
  • 2 Cups Chimichurri Sauce, divided


  1. Marinate steak in 1 cup of Chimichurri Sauce for 30 minutes.
  2. Preheat grill to medium-high.
  3. Place steak on the grill and cook for 5-7 minutes per side for medium-rare, or longer for medium or medium-well.
  4. Assemble salads while steak is cooking as desired.
  5. Remove steak from grill and let rest for at least 5 minutes.
  6. Slice steak thinly against the grain and place on salads. Drizzle with Chimichurri sauce and garnish with crispy shallots.
  7. Serve!
Previous article Arugula, Watermelon, Strawberry Salad With Lemon Strawberry Dressing
Next article Greek Seasoning Grilled Chicken Thighs

Leave a comment

Comments must be approved before appearing

* Required fields