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Grilled Steak With Chimichurri Sauce

Grilled Steak With Chimichurri Sauce

You won't find any sad salads here! Add grilled steak to your salad for a delicious dinner. With our Chimichurri Sauce, you can make this in no time!

Ingredients

  • 16 oz. Top sirloin steak
  • Salad greens
  • 1 English cucumber, sliced lengthwise and then vertical
  • 1 Red onion, sliced thin
  • 1 Large tomato, sliced into thin wedges
  • Crispy shallots, to garnish
  • 2 Cups Chimichurri Sauce, divided

Directions

  1. Marinate steak in 1 cup of Chimichurri Sauce for 30 minutes.
  2. Preheat grill to medium-high.
  3. Place steak on the grill and cook for 5-7 minutes per side for medium-rare, or longer for medium or medium-well.
  4. Assemble salads while steak is cooking as desired.
  5. Remove steak from grill and let rest for at least 5 minutes.
  6. Slice steak thinly against the grain and place on salads. Drizzle with Chimichurri sauce and garnish with crispy shallots.
  7. Serve!
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