Grilled Steak With Chimichurri Sauce

You won't find any sad salads here! Add grilled steak to your salad for a delicious dinner. With our Chimichurri Sauce, you can make this in no time!

Ingredients

• 16 oz. Top sirloin steak
• Salad greens
• 1 English cucumber, sliced lengthwise and then vertical
• 1 Red onion, sliced thin
• 1 Large tomato, sliced into thin wedges
• Crispy shallots, to garnish
• 2 Cups Chimichurri Sauce, divided

Directions

1. Marinate steak in 1 cup of Chimichurri Sauce for 30 minutes.
2. Preheat grill to medium-high.
3. Place steak on the grill and cook for 5-7 minutes per side for medium-rare, or longer for medium or medium-well.
4. Assemble salads while steak is cooking as desired.
5. Remove steak from grill and let rest for at least 5 minutes.
6. Slice steak thinly against the grain and place on salads. Drizzle with Chimichurri sauce and garnish with crispy shallots.
7. Serve!