Skip to content
Italian Potato Soup

Italian Potato Soup

 Yum. I love soup! And potatoes! 


2-3 Tbsps. Basil or Tuscan Herb Extra Virgin Olive Oil
½ cup Carrot (chopped) 
⅓ cup Celery (chopped) 
⅓ cup Onion (minced) 
4½ cups potatoes (medium cubed) 
¾ cup Tomatoes, fresh or canned (chopped) 
3 cups Vegetable broth
1-2 Tbsp. Tuscan Bread Dipper Herb Mix
3-4 tablespoons Freshly grated parmesan cheese
1-2 teaspoons Freshly chopped parsley or basil


  1. In a large pot add the olive oil and chopped carrot, celery and onion. Cook on medium heat until the onion is transparent about 3 minutes.
  2. Add the potatoes, tomatoes, vegetable broth and spices, mix to combine. Bring to a boil then reduce heat. Cover the pot and simmer for about 20 minutes, uncover and cook for about 5-10 minutes, or until the potatoes are tender.
  3. Serve immediately topped with freshly chopped parsley and  freshly grated parmesan cheese.
Previous article Baked Brie With Raspberry Mostarda
Next article Naan Breakfast Pizza With Harissa

Leave a comment

Comments must be approved before appearing

* Required fields