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Mango Habanero Grilled Shrimp For Tacos

Mango Habanero Grilled Shrimp For Tacos

This recipe only takes a few minutes on the grill! 
It is a quick bite perfect for shrimp tacos.
  1. Make sure your grill is clean and then oil the grill grates to prevent the shrimp from sticking.
  2. Preheat grill and prepare for medium high, 375 degree, heat.
  3. Thread 5-6 pieces of shrimp on each of the wooden skewers.
  4. Brush the shrimp with the olive oil, vinegar,  and then sprinkle both sides of the shrimp with the Habanero Mango chicken Rub.
  5. Let the shrimp set in the refrigerator for about 30 minutes before grilling.
  6. In the meantime, combine all other ingredients in a bowl.
  7. Stir to mix all of the ingredients and set in the refrigerator.
  8. Place the shrimp over the indirect heat for 2-3 minutes per side until shrimp are slightly pink and opaque.
  9. Serve with the salsa or in soft tacos!


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