Mango Salsa

Mango Salsa

Mango Salsa is a fresh easy summer salsa!
 A perfect balance of sweetness and spiciness that goes well with favorite chips, grilled fish or pork or even as a snack!

  • large mango, peeled and diced
  • ½ cup small diced red onion
  • 1 cup fresh pineapple, diced
  • ½ cup red pepper, diced
  • 1 jalapeno, seeded and diced (optional)
  • 2 tablespoons Lime Extra Virgin olive oil
  • 2-3 tablespoons Mango Pulp vinegar
  • squeeze of fresh lime juice
  • 2-3 tablespoons cilantro
  • Sea Salt and fresh pepper to taste


  1.  In a serving bowl, combine the diced mango, diced pineapple, diced onion, diced red pepper, diced jalapeno pepper, olive oil and vinegar.
  2. Drizzle with the lime juice, thoroughly mix.
  3. Season to taste with salt and fresh black pepper.
  4. For best results, let it marinate for 30 minutes or more.
  5. Sprinkle with cilantro before serving.


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