Mango Salsa- Perfect snack no matter the time of the year.
It really doesn’t matter what time of year it is—this mango salsa always hits the spot.
My sister’s a pro at making it, and I’ve learned not to get between her and the tortilla chips.
It’s sweet, salty, a little spicy, and somehow goes with just about everything—chips, pork, chicken, or salmon.
Fresh, simple, and ridiculously good every single time.
Ingredients
- 2 large mangoes, peeled and diced
- ½ cup red onion, small diced
- 1 cup fresh pineapple, diced
- ½ cup red pepper, diced
-
1 jalapeno, seeded and diced (optional)
- 2 tablespoons Tahitian Lime Extra Virgin Olive Oil
- 2-3 tablespoons Mango Pulp vinegar
- squeeze of fresh lime juice
- 2-3 tablespoons Cilantro
- Sea Salt and fresh pepper to taste
Directions
- In a serving bowl, combine the diced mango, diced pineapple, diced onion, diced red pepper, diced jalapeno pepper, olive oil, and vinegar.
- Drizzle with the lime juice, and thoroughly mix.
- Season to taste with salt and fresh black pepper.
- For best results, let it marinate for 30 minutes or more.
- Sprinkle with cilantro before serving.
- Serve with tortilla chips.
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