Mango Salsa

• 2 large Mango, peeled and diced
• ½ cup Red onion, small diced 
• 1 cup Fresh pineapple, diced
• ½ cup Red pepper, diced
  
• 1 Jalapeno, seeded and diced (optional)
  
• 2 Tbsps. Lime Extra Virgin olive oil
• 2-3 Tbsps. Mango Pulp vinegar
• Squeeze of fresh lime juice
• 2-3 Tbsps. Cilantro
• Sea Salt and fresh pepper to taste

Directions

1. In a serving bowl, combine the diced mango, diced pineapple, diced onion, diced red pepper, diced jalapeno pepper, olive oil and vinegar.
2. Drizzle with the lime juice, thoroughly mix.
3. Season to taste with salt and fresh black pepper.
4. For best results, let it marinate for 30 minutes or more.
5. Sprinkle with cilantro before serving.
6. Serve with tortilla chips.