Olive Oil Pizza Dough

Pizza dough is the foundation and every great pizza begins with a great crust!  This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. And don't forget the olive oil!

Ingredients

• 3¼ cups All-Purpose Flour
• ¾ tsp Instant Yeast
• ¾ tsp Salt
• ¾ tsp Sugar
• 1½ cups Water
• ¼ cup Extra Virgin Olive Oil, Recommend Garlic EVOO, Basil EVOO, Tuscan Herb EVOO, Pesto EVOO

 Directions

1. Mix the flour, yeast, salt, and sugar in a bowl until well combined.
2. Make a well in the middle and pour in the water and olive oil.
3. Mix until a dough emerges. As always when making dough, add more liquid if dry and more flour if wet until you achieve the desired consistency.
4. Let rise for an hour or until double in size. Punch down and cut into the appropriate sizes for the pizza you are making.
5. Brush the spread out dough with extra virgin olive oil.
6. Now it is ready for your sauce and toppings!