Open Face Garlic & Tomato Sandwich
Summertime is here! This summer-favorite sandwich combines juicy tomatoes spread over garlicky grilled bread with feta cheese, mayonnaise, and chives.
- 3 oz. Feta cheese, crumbled
- 1/4 cup Mayonnaise
- 1 Tbsp. Chives, minced
- 1 Tbsp. Garlic Extra Virgin Olive Oil
- 1 tsp. Lemon Rosemary Garlic Salt
- 6 slices Bread, toasted
- 2 lbs. Heirloom tomatoes, sliced
- Mash the feta with the mayonnaise and chives and season with lemon rosemary garlic salt.
- Brush bread with olive oil. Toast or grill bread.
- Spread the mayonnaise on bread and top with the tomatoes.
- Drizzle with olive oil and season with sea salt. Serve right away.