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Open Face Garlic & Tomato Sandwich

Open Face Garlic & Tomato Sandwich

Summertime is here! This summer-favorite sandwich combines juicy tomatoes spread over garlicky grilled bread with feta cheese, mayonnaise, and chives.


  • 3 oz. Feta cheese, crumbled
  • 1/4 cup Mayonnaise
  • 1 Tbsp. Chives, minced
  • 1 Tbsp. Garlic Extra Virgin Olive Oil
  • 1 tsp. Lemon Rosemary Garlic Salt
  • 6 slices Bread, toasted
  • 2 lbs. Heirloom tomatoes, sliced


  1. Mash the feta with the mayonnaise and chives and season with lemon rosemary garlic salt.
  2. Brush bread with olive oil. Toast or grill bread.
  3. Spread the mayonnaise on bread and top with the tomatoes.
  4. Drizzle with olive oil and season with sea salt. Serve right away.
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