Pear and Roasted Beet Salad with Lemon Pear Dressing

Ingredients

For beets:

• 2 medium beets plus foil for roasting

For salad:

• 5 cups arugula (about 5 oz)

• 1 ripe pear, thinly sliced

• ¼ red onion, thinly sliced

• ½ cup toasted walnuts

• ½ cup crumbled blue cheese

• Salt and freshly cracked black pepper

For the vinaigrette:

• 3 tablespoons Meyer Lemon Olive Oil

  150 ml ∙ $15.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• 2 tablespoons Pear White Balsamic Vinegar

  150 ml ∙ $15.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• 1 teaspoon Dijon mustard (optional)

• 1 teaspoon honey (optional)

• Pinch of salt and pepper