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Fall Mushroom Soup with Black Truffle, Garlic, Butter EVOO

Name: Fall Mushroom Soup with Black Truffle, Garlic, Butter EVOO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons Black Truffle, Garlic Butter Olive Oil, plus more for serving; 1 medium yellow onion, chopped; ½ teaspoon Black Truffle Sea Salt; Freshly ground black pepper; 8 ounces cremini mushrooms, stemmed and sliced; 1 pound white button mushrooms, stemmed and sliced; ¼ cup dry red wine; 3 cups vegetable or chicken broth; 1 tablespoon soy sauce; ½ cup heavy cream; Chopped fresh parsley, for garnish; Homemade Croutons using Black Truffle, Garlic, Butter EVOO

September 26, 2025 1 min read

There’s something about fall that begs for a pot of soup on the stove. This one is rich, earthy, and comforting—perfect for chilly evenings. I grabbed mushrooms from the farmers market, but any mushrooms from your local grocery store will do. The real secret? A swirl of Black Truffle, Garlic, Butter EVOO and a pinch of Truffle Salt that make it taste like something out of a fancy kitchen—without any of the fuss.