Fresh Pineapple and Shrimp Salad with Lime Pineapple Coconut Dressing

Ingredients

• 2-3 cups baby arugula

• 1 large pineapple cut into chunks

• 1 large English cucumber, chopped

• 1 medium red onion, thinly sliced

• 1 medium avocado, chopped

• 1 red bell pepper, diced

• 1 cup cooked shrimp

• ½ bunch cilantro, chopped

• salt and pepper for taste

Salad dressing

• 3 tablespoons Tahitian Lime Olive Oil

  150 ml ∙ $15.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 Liter ∙ $64.95 Add To Cart

• 3 tablespoons Pineapple Coconut White Balsamic Vinegar (or Pineapple White Balsamic Vinegar)

• salt and pepper to taste