Lavender Lemon Bistro Chicken Salad

Ingredients

• 2 cups chicken (rotisserie or leftover cooked chicken) shredded or chopped

• ½ cup celery, chopped

• ½ cup green onions, chopped

• ½ cup grapes (green or red), quartered

• ½ cup sliced almonds

• ¾ cup mayonnaise

• 2 tablespoons Dijon mustard

• 1 teaspoon Herbs de Provence Seasoning (or use fresh herbs)

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• 2 tablespoons Herbs de Provence Olive Oil

  150 ml ∙ $14.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• 2 tablespoons Lavender Lemon White Balsamic Vinegar

  150 ml ∙ $13.95 250 ml ∙ $16.95 375 ml ∙ $24.95 500 ml ∙ $32.95 1 liter ∙ $63.95 Add To Cart

• Salt and Pepper to taste