Portobello Bites With Blue Cheese and Fig, Pear & Honey Jam

We love this easy-to-make mushroom appetizer, packed with tasty flavors and incredibly simple to make!

Ingredients

• 6 Baby Portobello mushroom caps
• 2 Tbsps. Breadcrumbs
• 3 oz. Blue Cheese
• Fig with Pear & Honey Jam

Directions

1. Preheat oven to 400°F
2. Clean mushroom caps with a paper towel and place on sheet tray, stem side down.
3. Sprinkle mushrooms with sea salt and place in oven for 10 minutes.
4. While mushrooms are baking, in a bowl mix blue cheese with breadcrumbs.
5. Remove tray from oven and turn mushrooms over.
6. Top each mushroom with 1/2 oz. of blue cheese mix and 1 tsp. Fig with Pear & Honey Jam
7. Place mushrooms back in oven for 5-7 minutes until they get a little crisp on their edges and cheese melts.
8. Serve with Crostinis. Enjoy!