Blood Orange Extra Virgin Olive Oil- Great for Seafood or Baking


Freshly squeezed blood oranges combined with extra virgin olive oil sounds delicious, doesn't it?

This is exactly what you'll think of when you try our popular Blood Orange-infused Extra Virgin Olive Oil.

You can use this bright, zesty olive oil in the kitchen for a myriad of uses.

See below¬†ūüĎá and get cooking!


  • Citrus Salads brighten long winter months
  • Replace your butter or oil, perfect for baking brownies, cakes, or other baked goods
  • Drizzle on chicken and pork
  • Marinade Seafood--scallops, salmon, and shrimp
  • Add it to your batter mix--Pancakes, waffles, or French toast
  • Carrots and beets love this olive oil

Suggested Pairings- Marc de Champagne Vinegar, Strawberry White Balsamic Vinegar, Blackberry Dark Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar

Recipes- Winter Citrus Salad, Strawberry Spring Salad with Blood Orange EVOO & Strawberry Vinegar, Curly Endive Salad With Orange & Pistachios, Apple Gouda Salad

Customer Reviews

Based on 2 reviews
Marcet Davignon
Excellent Product

Love this company!

Thank you Marcet! We appreciate the kind words and hope to see you soon!

Fredda Shere-Valenti
Blood Orange Extra Virgin Olive Oil

Although I haven't opened this bottle as yet, I've had it in the past and I know how amazing the flavor is.

Thank you!