Roasted Halibut and Asparagus Salad with Herbs de Provence and Lemon Vinaigrette

Ingredients

• 12 asparagus Spears, cleaned and removed hard ends

• 4 (3- to 4-ounce) halibut fillets

• Herbs de Provence Olive Oil for brushing

  150 ml ∙ $14.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• 2- 3 cups baby arugula

• 4 oz. plain mild goat cheese

• Salt and pepper, to taste

Vinaigrette

• 5 tablespoons Herbs de Provence EVOO

  150 ml ∙ $14.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• 3 tablespoons Meyer Lemon White Balsamic Vinegar

  150 ml ∙ $13.95 250 ml ∙ $16.95 375 ml ∙ $24.95 500 ml ∙ $32.95 1 liter ∙ $63.95 Add To Cart

• Salt and pepper, to taste