Brussels Sprout & Apple Salad

This is one of our favorite recipes!  Even though it’s made with so FEW ingredients, it’s so delicious--the bright lemon flavor, tart cranberries, and salty cheese are a simple, yet addictive combination. 

Ingredients

• 3 tbsp. Meyer Lemon Extra Virgin Olive Oil
• 3 tbsp. Honey Ginger White Balsamic Vinegar
• 1 1/2 tsp. Honey (or our Lemon Ginger Honey)
• Kosher salt and freshly ground black pepper
• 1 lb. Brussels sprouts, trimmed and thinly sliced
• 1 large Gala apple, cut into matchsticks
• 1 small Shallot, chopped
• 1/4 cup Dried Cranberries 
• 1/4 cup Pepitas, toasted ( or Pine Nuts)
• 1 oz. Pecorino cheese, shaved

Directions

1. Whisk together oil, vinegar, and honey in a bowl. Season with salt and pepper.
2. Add Brussels sprouts, apple, shallot, dried cranberries, and hazelnuts; toss to combine.
3. Fold in Pecorino.

Recipe Modified from the blog Love & Lemons