- 1 bottle Mango Tequila Jalapeño Grilling & Dipping Sauce
- Large shrimp, peeled and cleaned
- sweet yellow or white onion, peeled and cubed
- Mango peeled and cubed
- Shredded cabbage
- Cilantro leaves for garnish
Thread shrimp, mango and onions chunks on presoaked wood skewers. Grill and brush with Mango Tequila Jalapeño Grilling & Dipping Sauce. Plate kabobs on a bed of shredded cabbage and drizzle with more sauce.
Recipe from Earth & Vine