Shrimp & Mango Kabobs

Ingredients:

• 1 bottle Mango Tequila Jalapeño Grilling & Dipping Sauce
• Large shrimp, peeled and cleaned
• sweet yellow or white onion, peeled and cubed
• Mango peeled and cubed
• Shredded cabbage
• Cilantro leaves for garnish

Instructions:

Thread shrimp, mango and onions chunks on presoaked wood skewers. Grill and brush with Mango Tequila Jalapeño Grilling & Dipping Sauce. Plate kabobs on a bed of shredded cabbage and drizzle with more sauce. 

Recipe from Earth & Vine