Tangerine Chili Chicken Kabobs
Ingredients:
- 2 boneless skinless chicken breasts, cut into 1" pieces
- 2 bell peppers (red and yellow) cut into 1" pieces
- 6 small baby bella mushrooms
- Tangerine Chili Ponzu Marinade & Dip
- Jasmine Rice
Instructions:
Marinate chicken in Tangerine Chili Ponzu Marinade & Dip for 2-4 hours. Thread chicken, bell peppers and mushrooms on skewers and grill. Serve over Jasmine rice and drizzle with Tangerine Chili Ponzu Marinade & Dip and serve.
Recipe from Earth & Vine
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