Tangerine Chili Chicken Kabobs

Tangerine Chili Chicken Kabobs


  • 2 boneless skinless chicken breasts, cut into 1" pieces
  • 2 bell peppers (red and yellow) cut into 1" pieces
  • 6 small baby bella mushrooms
  • Tangerine Chili Ponzu Marinade & Dip
  • Jasmine Rice


Marinate chicken in Tangerine Chili Ponzu Marinade & Dip for 2-4 hours. Thread chicken, bell peppers and mushrooms on skewers and grill. Serve over Jasmine rice and drizzle with Tangerine Chili Ponzu Marinade & Dip and serve.


Recipe from Earth & Vine

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