Tex-Mex Street Corn

Tex-Mex Street Corn



  1. Preheat grill for high. Shuck corn and brush with lime extra virgin olive oil and wrap in foil. Grill for 15 minutes, turning every 3-4 minutes. Cool completely and cut kernels off the cobs.
  2. Combine kernels, sour cream, lime juice, and Tex-Mex Street Corn Seasoning. Garnish with queso fresco and cilantro.


Recipe adapted from Let's Dish Recipes

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