Tex-Mex Street Corn

Ingredients

• 6 ears fresh corn
• 2-3 Tbsp sour cream
• 1 Tbsp Lime EVOO
• 2 tsp Tex-Mex Street Corn Seasoning
• 1 Tbsp lime juice
• 1/4 cup queso fresco
• 1/4 cup chopped cilantro

Instructions

1. Preheat grill for high. Shuck corn and brush with lime extra virgin olive oil and wrap in foil. Grill for 15 minutes, turning every 3-4 minutes. Cool completely and cut kernels off the cobs.
2. Combine kernels, sour cream, lime juice, and Tex-Mex Street Corn Seasoning. Garnish with queso fresco and cilantro.

Recipe adapted from Let's Dish Recipes