Simple Shrimp & Avocado Arugula Salad

I could live off this salad!  Its crazy good 😋😋😋😋

It's easy to make and is the perfect blend of flavors--sweet, savory, and spicy! 

Ingredients

• 8 cups Baby arugula
• 1 pound Shrimp, medium to large, cooked, and shell removed
• 1 Avocado, sliced
• ¼ cup Red Onion, sliced
• 4 Tbsp. Pesto Extra Virgin Olive Oil
• 2 Tbsp. Meyer Lemon White Balsamic Vinegar
• 1 Lemon, cut into wedges
• Coarse sea salt and fresh cracked pepper, for taste

 Directions

1. Add arugula, shrimp, red onion, and avocado to a large bowl.
2. Combine and whisk oil, vinegar, salt, and pepper.
3. Drizzle salad with dressing. Toss lightly.
4. Serve with lemon wedges on the side.