Spaghetti Salad

Spaghetti Salad
Cold spaghetti pasta salad is easy and perfect for your next brunch or pot luck!  Simple!


  • 1 pound Organic Spaghetti pasta  dry
  • 1 cup sliced black olives
  • 2 cups grape tomatoes halved
  • 2 zucchini diced
  • 1 red onion thinly sliced
  • 3/4 cup grated Parmesan cheese



  1. Cook pasta according to directions. Drain and cool to room temperature.
  2. In a jar with a lid, mix the olive oil, vinegar, and herb mix. Shake well and sit for 30 minutes.
  3. Toss all ingredients in a large bowl.
  4. Cover bowl with plastic wrap and place in the fridge to marinate for 1 hour.
  5. Season to taste with salt and pepper.
  6. Serve cold.


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