Ingredients

• 1 pound Organic Spaghetti pasta  dry
• 1 cup sliced black olives
• 2 cups grape tomatoes halved
• 2 zucchini diced
• 1 red onion thinly sliced
• 3/4 cup grated Parmesan cheese

Dressing

• 1/2 cup Tuscan Herb Extra Olive Oil
• 1/4 cup White Balsamic Vinegar
• 1 tablespoon Milan Bread Dipping Herb Mix

Directions

1. Cook pasta according to directions. Drain and cool to room temperature.
2. In a jar with a lid, mix the olive oil, vinegar, and herb mix. Shake well and sit for 30 minutes.
   
3. Toss all ingredients in a large bowl.
4. Cover bowl with plastic wrap and place in the fridge to marinate for 1 hour.
5. Season to taste with salt and pepper.
6. Serve cold.