Tex Mex Lime Chicken (Spicy)

Tex Mex Lime Chicken (Spicy)

This simple marinade creates tender, flavorful pieces of chicken perfect for tacos or topping salads.

Ingredients

 

Directions

  1. Place the chicken in a ziploc bag. Sprinkle with salt, Olive Oil, and vinegar. Seal the bag and massage to coat. Allow to rest 30 minutes to 1 hour at room temperature before cooking.
  2. Heat a large skillet over high heat. Place the chicken in the hot pan and sear each side until golden brown, about 3 minutes. Turn the heat down to medium-low, cover, and finish cooking until juices run clear, about 20 minutes.
  3. Transfer to a cutting board and allow to rest for at least 5 minutes before slicing and enjoying on salads, in tacos or burritos, or along with some roasted veggies.