Spicy Mango Shrimp Salad

Mango is a great way to take away the winter blues!  Spicy, sweet, and tangy all from the combination of Chili Pepper EVOO and Mango Pulp Vinegar!

This is a great little salad to put over avocado, rice, or mixed greens. 

Ingredients

• 1 tablespoon Mango Pulp Vinegar
• 2 teaspoons Lime zest
• 1 teaspoon Chili Pepper (Peperoncino) EVOO
• 1-pound cooked shrimp
• 1 cup diced mango
• 1 cup diced cucumber
• 1 tablespoon chopped fresh mint (optional)

Directions

1. Whisk vinegar, lime zest, and oil together in a bowl until dressing is smooth.
2. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat.