Citrus Bean Salad

• 1 Can of organic chickpeas, rinsed and drained
• 1 Can of black beans, rinsed and drained
• 1 Can of kidney beans, rinsed and drained
• 1 Can of white beans, rinsed and drained
• 1 Medium red onion, thinly sliced and diced
• 1 Healthy thumb of ginger, peeled and grated
• 1 Bunch parsley, leaves roughly chopped
• 1 juice of a lime
• 2-3 Tbsp. Lime Extra Virgin Olive Oil or use Blood Orange EVOO
• 1-2 Tbsp. Blood Orange White Balsamic Vinegar
• Sea salt, and a generous grind of fresh pepper

Directions

1. Rinse and drain the beans and chickpeas in a large colander.
2. While the beans are draining, slice the onion, grate the ginger, chop the parsley and add this to a large mixing bowl.
3. Next, add the olive oil, lime juice, vinegar, salt, and pepper and give this a stir.
4. Add the beans and chickpeas, give the lot a good toss, taste and adjust seasonings to your liking. The longer it sits the better it gets!

Modified Recipe from the blog- The Well Traveled Kitchen