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Citrus Bean Salad

Citrus Bean Salad

Ahhh, citrus season! I love oranges and beans...sounds like a weird combination, but it's a new year. Let's get adventurous in 2021!
  • 1 Can of organic chickpeas, rinsed and drained
  • 1 Can of black beans, rinsed and drained
  • 1 Can of kidney beans, rinsed and drained
  • 1 Can of white beans, rinsed and drained
  • 1 Medium red onion, thinly sliced and diced
  • 1 Healthy thumb of ginger, peeled and grated
  • 1 Bunch parsley, leaves roughly chopped
  • 1 juice of a lime
  • 2-3 Tbsp. Lime Extra Virgin Olive Oil or use Blood Orange EVOO
  • 1-2 Tbsp. Blood Orange White Balsamic Vinegar
  • Sea salt, and a generous grind of fresh pepper


  1. Rinse and drain the beans and chickpeas in a large colander.
  2. While the beans are draining, slice the onion, grate the ginger, chop the parsley and add this to a large mixing bowl.
  3. Next, add the olive oil, lime juice, vinegar, salt, and pepper and give this a stir.
  4. Add the beans and chickpeas, give the lot a good toss, taste and adjust seasonings to your liking. The longer it sits the better it gets!

Modified Recipe from the blog- The Well Traveled Kitchen

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