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Tuscan Roasted Carrots With Lemon

Tuscan Roasted Carrots With Lemon

Yes, I am a carrot freak but carrots are also extremely nutritious, packed with many nutrients that you need on a daily basis.

The simplest side dish to prepare for dinner is carrots. This recipe is fast and simple. Great for winter or spring meals. Ideal for holidays as well.

 Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Add Tuscan seasoning to ½ cup olive oil and set aside. Its best to let this rest for at least 15 minutes.
  3. In a large bowl, toss carrots with garlic and olive oil mixture. Place ingredients in a roasting pan and put lemon slices on top and place in oven.
  4. Roast for 20 minutes, flip the carrots, and roast for 20 more minutes or until tender.
  5. Remove from heat and drizzle with the balsamic reduction vinegar.
  6. Serve.
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