Blood Orange White Balsamic Vinegar
Our Blood Orange White Balsamic Vinegar is a delicious addition to tropical dishes!
- Drizzle on seafood
- Drizzle on fruit or fruit salad
- Salad greens with shrimp, avocado, red onion, a splash of lime, and some pineapple chunks and drizzled with a Blood Orange Balsamic Vinaigrette will wow your guests! Also refreshing in an ice-cold glass of sparkling water!
Suggested Pairings- Lime Extra Virgin Olive Oil (EVOO), Koroneiko EVOO, Basil EVOO, Meyer Lemon EVOO