This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.

Our white balsamic condiment is crafted in Modena, Italy.

A sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak.

Use it in lieu of regular vinegar in sauces, add it to a pan after searing meats to de-glaze, or drizzle it in soups, gravies, even cocktails—to anything you want to give brightness and a gently sweet flavor.