Clementine Mandarin Crush Olive Oil

Introducing the Clementine Olive Oil - an exceptional and limited edition oil that will bring a burst of fresh, zesty flavor to your cooking. Made with whole Clementines crushed together with early harvest Koroneiki olives, this fused oil is truly unique and offers a bright and authentic citrus essence. With only 1,000 liters available, this oil is a rare find and a must-try for anyone looking to elevate their meals.

Whether you're preparing fish or poultry, dressing a salad, baking olive oil cakes or brownies, or marinading, this oil is the perfect way to add a touch of brightness and zest to your cooking. The combination of estate grown olives and mandarins creates a flavor that is truly special, and sure to be the star of any dish.

Incorporating the Clementine Olive Oil into your cooking routine is a simple way to add a touch of excitement and variety to your meals. Try the Clementine Olive Oil today and experience the difference for yourself!

Uses-

• Citrus Salads brighten long winter months
• Perfect for baking brownies, cakes, or other baked goods
• Drizzle on chicken and pork
• Marinade Seafood--scallops, salmon, and shrimp
• Add it to your batter mix--Pancakes, waffles, or French toast

Suggested Pairings- Marc de Champagne Vinegar, Strawberry White Balsamic Vinegar, Blackberry Dark Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar