Pesto Ligure with D.O.P Basil

This vibrant, raw, and unpasteurized pesto captures the essence of Liguria, made with D.O.P. Riviera Basil from east of Genova, the birthplace of pesto in the 1800s.

Crafted with care, it features D.O.P. Grana Padano cheese for a harmonious blend of sweet, aromatic basil and rich, savory cheese.

Perfect with Ligurian pasta like Trofie or Trenette (or any pasta), this “fresh” pesto brings the true flavor of Italian heritage to your plate, offering an exquisite taste balance that celebrates the region’s culinary legacy.

Ingredients: Genovese D.O.P. Basil (35%), extra virgin olive oil (30%), cashew nuts, D.O.P. Grana Padano cheese, Pecorino cheese, whey, garlic, pine nuts, salt, citric acid.

Weight: 6.35oz

Region: Liguria




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