Avocado Spinach Salad with Rosemary Bourbon Dressing

Ingredients

Salad

• 10 to 12 ounces baby spinach, washed and dried

• 2 medium ripe Hass avocado, sliced or cubed

• 3 slices bacon, cooked until crisp and chopped

• 3 eggs, cooked as you desire, and quartered

• Salt and Pepper to taste

Dressing

• 6 tablespoons Rosemary Olive Oil

  150 ml ∙ $15.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• 3 tablespoons Bourbon White Balsamic Dressing

  150 ml ∙ $14.95 250 ml ∙ $16.95 375 ml ∙ $24.95 500 ml ∙ $32.95 1 liter ∙ $63.95 Add To Cart

• Salt and Pepper to taste