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Avocado Spinach Salad with Rosemary Bourbon Dressing

Name: Avocado Spinach Salad with Rosemary Bourbon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 10 to 12 ounces baby spinach, washed and dried; 2 medium ripe Hass avocado, sliced or cubed; 3 slices bacon, cooked until crisp and chopped; 3 eggs, cooked as you desire, and quartered; Salt and Pepper to taste; 6 tablespoons Rosemary Olive Oil; 3 tablespoons Bourbon White Balsamic Dressing; Salt and Pepper to taste

March 13, 2025 1 min read

1 Comment

This Avocado Spinach Salad with Rosemary Bourbon Dressing is fresh, green, and ready in minutes—perfect timing for St. Patrick's Day (or, you know, literally any day you want something delicious and easy). Because let's face it, good salads shouldn't be complicated.