U.S. FLAT RATE SHIPPING $12
U.S. FLAT RATE SHIPPING $12
This glaze only requires three ingredients, so I recommend using the highest quality you can find-- perhaps our balsamic vinegar!
The Dijon mustard used in this recipe should have enough tang and flavor and be a good variety. It doesn't have to be the most expensive but it should still be tasty on its own. Avoid deli mustard in this recipe!
You can use either heavy or light brown sugar in the glaze. If you wish to use lite brown sugar, it will have a lighter taste and a less molasses-heavy taste, but it cannot be substituted with table sugar or a sugar substitute.
This recipe is great for chicken, pork, and salmon!
Ingredients
Directions
Recipe modified from the Barefoot In The Kitchen blog.
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Shawn
April 05, 2021
Really enhanced the flavor of the ham for Easter