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Brussels and Chicken Sheet Pan Dinner

Name: Brussels and Chicken Sheet Pan Dinner
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Ingredients: 2 tablespoons chopped oregano, divided; 3 Garlic cloves, minced, divided; 1 teaspoon Pennsylvania Pepper, divided; 1 teaspoon Smoky Citrus Salt, divided; 4 tablespoons Tuscan Herb Olive Oil, divided; 1 pound Brussels Sprouts, trimmed and quartered; 1 cup sliced red onion; 1 16 oz. package of shelf stable Gnocchi; 4 boneless chicken thighs or chicken breast; 1 cup halved cherry tomatoes; 2 tablespoon Marc de Champagne Vinegar; 2 tablespoons Tuscan Herb Olive Oil

September 12, 2023 1 min read

We know autumn's all about comfort, and what could be more comforting than a simple, delicious dinner that requires hardly any clean-up? Meet your new go-to: our Brussels & Chicken Sheet Pan Dinner. It’s everything you love about fall, tucked neatly into one pan!