Brussels and Chicken Sheet Pan Dinner

Ingredients

• 2 tablespoons chopped oregano, divided

• 3 Garlic cloves, minced, divided

• 1 teaspoon Pennsylvania Pepper, divided

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• 1 teaspoon Smoky Citrus Salt, divided

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• 4 tablespoons Tuscan Herb Olive Oil, divided

  150 ml ∙ $12.95 250 ml ∙ $16.95 375 ml ∙ $23.95 500 ml ∙ $31.95 1 liter ∙ $63.95 Add To Cart

• 1 pound Brussels Sprouts, trimmed and quartered

• 1 cup sliced red onion

• 1 16 oz. package of shelf stable Gnocchi

• 4 boneless chicken thighs or chicken breast

• 1 cup halved cherry tomatoes

Finishing Dressing

• 2 tablespoon Marc de Champagne Vinegar

  150 ml ∙ $12.95 250 ml ∙ $16.95 375 ml ∙ $23.95 500 ml ∙ $31.95 1 liter ∙ $63.95 Add To Cart

• 2 tablespoons Tuscan Herb Olive Oil