Healthy Detox Salad
INGREDIENTS
- 3/4 cup freshly squeezed lemon juice
- 1/2 cup Koroneiko extra-virgin olive oil
- 1 to 1 1/2-inch knob of fresh ginger , to taste
- 1 clove garlic
- 2 tablespoons Lemon Ginger honey
SALAD
- 4 cups shredded cabbage (green, purple, or both)
- 1 large carrot , shredded
- Handful of fresh flat-leaf parsley , roughly chopped
- 1/2 avocado , sliced
- 2 tablespoons raisins
INSTRUCTIONS
-
To prepare the dressing, combine all of the ingredients in a blender, starting with just 1-inch of fresh ginger, and blend until smooth. Add more ginger to taste, if desired, and set aside.
-
To prepare the salad, toss together the cabbage, carrots, and parsley in a large bowl and top with the sliced avocado and raisins.
- Top the assembled salad with 3 to 4 tablespoons of the lemon-ginger dressing and let it marinate for 5 to 10 minutes before serving. Store leftover dressing in an airtight container in the fridge for up to a week.
Recipe adapted from Detoxinista
Leave a comment