Crock Pot Moroccan Chicken

September 10, 2020 1 min read

Crock Pot Moroccan Chicken

Fall is here and time to break out the slow cooker.  Who doesn't love getting home from work and know that dinner is ready!  


  • 3 tbsp Harissa EVOO
  • 2 lbs.boneless skinless chicken thighs
  • sweet onion, sliced thin
  • garlic cloves, minced
  • 1 cup roasted red peppers, chopped
  • 1 cup Squashed Lemon Olives (or Kalamata Olives)
  • 1/2 cup chicken broth
  • 1 tbsp Moroccan Rub
  • Sliced Apricots (optional)
  • Salt and pepper
  • lemon (juice for serving)


  1. Add 1 tbsp of olive oil to a sauté pan over medium high heat. Brown the chicken on both sides. Remove the chicken and set aside. Add the onions and garlic. Cook for 4-5 minutes until tender.
  2. Add the chicken, onion, garlic, 2 tbsp of olive oil, and remaining ingredients to the slow cooker. Cook on low for 4 hours or until chicken is fork tender. Season with salt and pepper as needed.
  3. Serve with fresh lemon juice.

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