Crock Pot Moroccan Chicken

Fall is here and time to break out the slow cooker.  Who doesn't love getting home from work and know that dinner is ready!  

Ingredients-

• 3 tbsp Harissa EVOO
• 2 lbs.boneless skinless chicken thighs
• 1 sweet onion, sliced thin
• 3 garlic cloves, minced
• 1 cup roasted red peppers, chopped
• 1 cup Squashed Lemon Olives (or Kalamata Olives)
• 1/2 cup chicken broth
• 1 tbsp Moroccan Rub
• Sliced Apricots (optional)
• Salt and pepper
• 1 lemon (juice for serving)

Directions-

1. Add 1 tbsp of olive oil to a sauté pan over medium high heat. Brown the chicken on both sides. Remove the chicken and set aside. Add the onions and garlic. Cook for 4-5 minutes until tender.
2. Add the chicken, onion, garlic, 2 tbsp of olive oil, and remaining ingredients to the slow cooker. Cook on low for 4 hours or until chicken is fork tender. Season with salt and pepper as needed.
3. Serve with fresh lemon juice.