Skip to content
Our Version Of Bruschetta

Our Version Of Bruschetta

Our Version of Bruschetta 



  1. Combine the chopped tomatoes, Tuscan Herb Dipper Mixture, and half of the olive oil in a bowl and toss. Marinate the tomatoes for about 10 minutes at room temperature.
  2. Toast the bread slices on a charcoal grill until golden-brown and lightly marked with grill lines. You can also toast them in an oven or toaster, or on a griddle or grill pan, if charcoal grilling is not possible.
  3. Gently rub the grilled slices of bread with the cut end of the raw garlic clove.
  4. Top each slice with the marinated tomatoes. Sprinkling with flaky sea salt and chopped fresh basil leaves.
  5. Finish with a drizzle of the remaining olive oil and balsamic vinegar. Serve immediately.
Previous article Herbs de Provence Chicken with Roasted Potatoes

Leave a comment

Comments must be approved before appearing

* Required fields