Ingredients

• 8 medium potatoes, cooked, cold, peeled, and cubed
• 2 eggs, hard-boiled, shelled and chopped
• 1/2 cup celery, chopped
• 1/4 cup sweet pickle relish
• salt & pepper to taste

Dressing-

• 1 medium onion chopped
• 1/2 cup sugar ( I use honey at times)
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 Tsp. mayonnaise
• 1 tsp. celery seed
• 2 tsp. prepared mustard
• 1/3 cup Marc De Champagne Vinegar
• 2/3 cup Tuscan Herb EVOO
• Combine in a blender for 3 minutes.

Directions-

1. Combine ingredients then add the dressing.
2. Refrigerate for 1 hour.
3. Garnish with chives, sliced eggs, or fresh herbs!