Smoked Salmon Salad with Horseradish Dressing

Ingredients

Salad

• 6 cups Spring mix

• 2 cups cherry tomatoes, halved

• 2 cups English cucumber, diced

• 1 small red onion, sliced

• 3 to 4 ounces smoked salmon, torn into pieces

• ½ cup feta cheese, crumbled

• 1 tablespoon sunflower seeds

Horseradish Dressing

• ¼ cup Meyer Lemon Olive Oil

  150 ml ∙ $15.95 250 ml ∙ $17.95 375 ml ∙ $25.95 500 ml ∙ $33.95 1 liter ∙ $64.95 Add To Cart

• 3 tablespoons Marc de Champagne Vinegar

  150 ml ∙ $14.95 250 ml ∙ $16.95 375 ml ∙ $24.95 500 ml ∙ $32.95 1 liter ∙ $63.95 Add To Cart

• 1 tablespoon prepared horseradish

• 1 tablespoon Dijon mustard

• 1 tablespoon sugar (adjust to taste, depending on the horseradish strength)

• salt and pepper to taste