Spugnole Pasta with Peas, Asparagus, and Pesto

spugnole pasta with pesto

Imagine this: a table set for a family gathering, laughter filling the room, and at the heart of it all, a bowl of our beloved Spugnole Pasta with Peas, Asparagus, and Pesto. This dish is more than just a meal for us - it's a cherished family favorite. 


1 Response

Denise Polis
Denise Polis

September 19, 2023

My husband and I love the Pesto alla Genovese and Spugnole pasta we have purchased from Olive & Basket and have used these ingredients in various ways. Recently, I saw the recipe on their website for SPUGNOLE PASTA WITH PEAS, ASPARAGUS and PESTO. It really appealed to us. One part of the recipe calls for either 4-6 Tbsps. of Pesto or Meyer Lemon olive oil. We decided to order up the Meyer Lemon olive oil and we were so pleased with the result. We made this recipe last night and were thrilled. The Meyer Lemon olive oil added a nice bright finish to the dish. This recipe is also a healthy and quick meal to make. It is in our “must” repeat file. I’ll be scanning all their recipes going forward.
Next up is trying out the TENNESSEE WHISKY RUB. Thank you for making our life more tasty!

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