Summer Peach Avocado Salad With Basil Peach Vinaigrette

This quick and easy healthy spinach salad is ideal for a side dish when grilling during the summer! 

Ingredients

Salad

• 4-6 cups Spinach
• 2 large Peaches, sliced
• 1 Avocado, diced
• 1/2 small red onion, very thinly sliced
• 1/2 cup Goat cheese crumbles
• 1/2 cup Sliced toasted almonds

Vinaigrette

• 3 Tbsps. Peach White Balsamic Vinegar
• 3 Tbsps. Basil Extra Virgin Olive Oil
• 1 Garlic clove, minced
• 1/2 tsp. Dijon mustard
• Salt and pepper, to taste

Instructions

1. In a medium bowl, whisk together the vinaigrette-balsamic, olive oil, minced garlic, Dijon and salt and pepper.
2. In a large bowl, add the spinach. Drizzle with desired about of balsamic vinaigrette and toss together to combine.
3. Top salad with peach slices, diced avocado, red onion, goat cheese crumbles and toasted almonds. Toss very gently again.
4. Serve immediately. Salad serves 4.

Recipe modified from the blog "Ambitious Kitchen"