Our Meyer Lemon Extra Virgin Olive is delicious and rated 5 stars!
Excellent when combined with vinegar as a vinaigrette dressing on your salads, drizzled on steamed and grilled vegetables (e.g. asparagus, zucchini, and green beans), and for marinating fish and chicken.
Suggested Pairings- Garden Herb Vinegar, Mango Pulp Vinegar, White Balsamic Vinegar, and Fig Vinger
Try These Recipes-
Kale with Carrot Ginger Dressing
Feta & Tomato Salad
Tuscan Roasted Carrots
Love the lemon oil olive. I use it on fish with or without lemon
I have tried both the lemon and basil olive oils and both are amazing drizzled over farm fresh produce!
This is my favorite go to oil - been purchasing since the shop first opened. It brightens roasted veggies, lovely light salads, hummus, Olive oil cake, chunky vinaigrettes for grilled meats, chimichurri and much more !
Meyer Lemon EVOO is the best tasting oil of all. It’s hands down my favorite.
Meyer Lemon Extra Virgin Olive Oil